Bread and Pastry

Bread and Pastry Production is a major that will train in preparing pastries and similar desserts for hotels, restaurants, and other food-related business establishments.
Some of the core competencies that you will acquire from enrolling in this course:

• Preparing bakery and pastry products
• Decorating bakery and pastry products
• Storing bakery and pastry products
• Presenting and serving desserts
• Packing desserts

Careers
Qualified graduates of Bread and Pastry Production NC II can find employment either as a baker or as a pastry chef.